‘Torch Ginger Cube’– another innovation from Food Biotechnology students of USIM
SERDANG, October 31, 2017 – The Aroma Team, which consists of four students from the Food Biotechnology Programme, Faculty of Science and Technology, USIM has successfully won the second prize of Pertandingan Usahawan Inovasi Piala Menteri Pendidikan Tinggi Malaysia 2017 at Philea Mines Beach Resort, Seri Kembangan. Through their innovation of torch ginger or bunga [...]









